Ingredients

• 16 oz cream cheese, softened
• ¾ cup granulated sugar
• 3 large eggs
• 1 cup heavy cream
• 1 tsp vanilla extract
• ¼ tsp salt

Directions

1. Preheat oven to 450°F.
2. Beat the softened cream cheese for about 1 minute until smooth.
3. Add sugar and beat until creamy and combined.
4. Add the eggs one at a time, mixing after each.
5. Add heavy cream, vanilla and salt. Mix until smooth.
6. Pour into your baking pan. If you’re using the disposable pan you used last time, you don’t need to change anything.
7. Bake at 450°F for about 25–30 minutes. You want the top deep golden/dark brown while the center still has a noticeable jiggle.
8. Let it cool completely. Then refrigerate for at least 4 hours, ideally overnight.